Ready Steady Cook
Posted: 08 March 2010 07:53 PM
[ Ignore ]
Sr. Member
Total Posts: 734
Joined 2010-01-01
In your bag today ... 10 egg yolks.
Any Suggestions? Please!
Nelly x
Posted: 08 March 2010 08:05 PM
[ Ignore ]
[ # 1 ]
Sr. Member
Total Posts: 671
Joined 2009-11-21
Signature
HE’ing BF’ing, formerly co-sleeping, BWing, BLWing & Cloth-nappying wannabe eco-warrior, completely organic-eating, veggie/vegan (I try!) mum to K (16/11/06) and M (26/04/04).
Posted: 08 March 2010 08:06 PM
[ Ignore ]
[ # 2 ]
Sr. Member
Total Posts: 3296
Joined 2007-05-18
CUSTARD!!! Lots of it!
I have a feeling that lemon merangue pie needs egg yolks too, but then you’d need whites for the merangue which would leave you back where you started with a load of yolks! Doh!!
I can only think of custard at the moment, what about a face-pack kind of thing, is there any call for egg yolks in natural skincare?
Signature
MY ETSY SHOP!http://www.etsy.com/shop/pipdor?ref=si_shopl
Posted: 08 March 2010 08:08 PM
[ Ignore ]
[ # 3 ]
Sr. Member
Total Posts: 671
Joined 2009-11-21
Actually, if you only have the yolks, I’m more interested in knowing what you used 10 egg *whites* for??? LOL
Signature
HE’ing BF’ing, formerly co-sleeping, BWing, BLWing & Cloth-nappying wannabe eco-warrior, completely organic-eating, veggie/vegan (I try!) mum to K (16/11/06) and M (26/04/04).
Posted: 08 March 2010 08:11 PM
[ Ignore ]
[ # 4 ]
Sr. Member
Total Posts: 734
Joined 2010-01-01
Phoenix - 08 March 2010 08:08 PM
Actually, if you only have the yolks, I’m more interested in knowing what you used 10 egg *whites* for??? LOL
Many meringues! Lack of forward planning
Nelly x
Posted: 08 March 2010 09:00 PM
[ Ignore ]
[ # 5 ]
Sr. Member
Total Posts: 516
Joined 2008-02-01
Signature
happy mummy at last to DD born March 2006..and DS born sept 2007..wonderful fabulous gifts. living as green as possible but always striving to be better!home edding and loving it!
LETS no 116
Posted: 08 March 2010 09:05 PM
[ Ignore ]
[ # 6 ]
Sr. Member
Total Posts: 1308
Joined 2009-11-23
Lemon or lime or orange curd, custardy puddings, quiche, tortilla/fritata, hair conditioner, ummm, that’s exhausted me!
Signature
Posted: 09 March 2010 07:59 AM
[ Ignore ]
[ # 7 ]
Sr. Member
Total Posts: 4233
Joined 2008-03-21
Can you freeze them? Personally, I would cry.
Becky
Signature
Mummy to four little ones
Posted: 09 March 2010 08:49 AM
[ Ignore ]
[ # 8 ]
Sr. Member
Total Posts: 2640
Joined 2007-07-05
lots of delicious ice cream
Signature
Want to reduce your landfill waste? Come and visit our site for inspiration and help!http://myzerowaste.com
For a greener, simpler lifehttp://littlegreenblog.com
LETS member 35
Posted: 09 March 2010 11:43 AM
[ Ignore ]
[ # 9 ]
Sr. Member
Total Posts: 409
Joined 2009-10-12
homemade creme caramel - my favourite and i think use’s a lot of egg yolkss
Signature
GP lets No: 110
Posted: 09 March 2010 01:01 PM
[ Ignore ]
[ # 10 ]
Newbie
Total Posts: 7
Joined 2008-12-02
Firstly please dont freeze eggs as they are because they will explode! You could try scrambled eggs, french eggy toast, cakes and biscuits, egg noodles, dippy eggs and soldiers, frittata, souffle or yorkshire puddings. Bon appetit x x
Posted: 09 March 2010 04:14 PM
[ Ignore ]
[ # 11 ]
Sr. Member
Total Posts: 1362
Joined 2007-11-18
ooooh yes - I agree - creme caramel ..... my fave, spiced up with cardomum pods and cinamon sticks
Signature
DD1 - Nov 04
