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  • 7 Jan 2011

    Bakes and cakes

    Give your family a warming winter treat with this selection of delicious bakes and cakes made with seasonal produce. Try a warming veggie shepherd's pie made with mixed beans and sweet potatoes. Or perhaps you're looking for a simple gluten-free family meal - check out our buckwheat pasta bake with roasted vegetables. […] more

  • 29 Nov 2010

    Chocolate chestnut truffles

    Try this decadent chocolate truffle recipe - makes for fantastic Christmas gifts, all wrapped up in cellophane and tied with a piece of recycled ribbon. Who could resist? […] more

  • 16 Nov 2010

    Keep it local

    Last year, Rob Hopkins (pictured) and Tamzin Pinkerton released a book called Local Food, encouraging consumers to find sustenance in their own neighbourhood. Here are their ideas for starting a local food group. […] more

  • 1 Jan 2010

    New Year’s Revolution!

    People have been celebrating some kind of New Year for at least 4000 years. One of our oldest celebrations, how and when we choose to mark it has changed over time and still varies immensely from culture to culture. Caroline Harmon encourages us to make positive changes. […] more

  • 1 Dec 2009

    Gift Guide: Chocolate

    In the first of a series of green gift guides, we bring you delicious ideas for the foodie in your life. […] more

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