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Nutrition

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  • 9 Nov 2009

    Ditch factory farming

    We can save the planet from climate change and forest destruction - and can produce enough food for everyone without factory farming, new research from Friends of the Earth and Compassion in World Farming shows. […] more

  • 2 Sep 2009

    Why choose organic

    Choosing organic has an impact not only on our children’s health and wellbeing, but the health of the planet that they are going to inherit. There are many reasons why choosing organic is the best for you and your family, and it pays to be informed about the food you are eating. […] more

  • 31 Aug 2009

    Organic Food Festival

    Proving that Britain really is passionate about the quality of its food, over 150,000 people attended the ever-growing Organic Food Festival in Bristol’s Harbourside area last year. This year on 12-13th Sept the waterfront will play host to a colourful vibrant organic celebration. […] more

  • 4 Jun 2009

    Chocolate beetroot muffins

    The root vegetable, beetroot, is fun for children to cook with because of its dark, red flesh which can be used as a natural food colour. You can add it to homemade pasta and it will give a lovely colour to soups explains Fi Bird. […] more

  • 30 Apr 2009

    Food Glorious Food

    The National Trust is launching a new campaign called Food Glorious Food. The Trust pledges to help children (aged five to 12) and their parents to grow their own fruit and vegetables as part of a healthy, sustainable lifestyle. […] more

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