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Food and Drink

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  • 16 Nov 2010

    Keep it local

    Last year, Rob Hopkins (pictured) and Tamzin Pinkerton released a book called Local Food, encouraging consumers to find sustenance in their own neighbourhood. Here are their ideas for starting a local food group. […] more

  • 19 Jan 2010

    Craft and rosehip foraging

    Bring a basket of foraged rosehips to Bristol's Arnolfini Centre from now until 14th February and you will be treated to a drink made with your wares and a recipe leaflet. Part of the Craftivism season at the centre, there are plenty of other unusual events and workshops taking place. […] more

  • 1 Dec 2009

    Gift Guide: Chocolate

    In the first of a series of green gift guides, we bring you delicious ideas for the foodie in your life. […] more

  • 9 Nov 2009

    Ditch factory farming

    We can save the planet from climate change and forest destruction - and can produce enough food for everyone without factory farming, new research from Friends of the Earth and Compassion in World Farming shows. […] more

  • 2 Sep 2009

    Why choose organic

    Choosing organic has an impact not only on our children’s health and wellbeing, but the health of the planet that they are going to inherit. There are many reasons why choosing organic is the best for you and your family, and it pays to be informed about the food you are eating. […] more

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