Courgettes are at their best right now, and these recipes offer some interesting and delicious new ways to make use of them in the kitchen from the fabulous teatime treat - courgette bread to a summer barbeque favourite. […] more
Our woodlands and hedgerows are full of wild foods, yet many of us know little of this rich natural bounty besides the seasonal blackberry hunt. The plants that we consider weeds today were enjoyed by our ancestors as part of their regular diet and for good reason, as these wild plants are often richer in nutrients than their cultivated counterparts. […] more
Bring a basket of foraged rosehips to Bristol's Arnolfini Centre from now until 14th February and you will be treated to a drink made with your wares and a recipe leaflet. Part of the Craftivism season at the centre, there are plenty of other unusual events and workshops taking place. […] more
In the first of a series of green gift guides, we bring you delicious ideas for the foodie in your life. […] more
We can save the planet from climate change and forest destruction - and can produce enough food for everyone without factory farming, new research from Friends of the Earth and Compassion in World Farming shows. […] more
The Green Parent is the UK's leading green lifestyle and natural parenting magazine. A truly inspiring read, TGP is like nothing else on the newsstand, with insightful intelligent journalism covering topics from babywearing and attachment parenting to home-education and alternative medicine. Each issue features regular columns on Organic Gardening, Seasonal Food and Drink, Green Travel, Ethical Fashion and lots more. Read more about Green Parent »
Copyright © The Green Parent 2009 | Privacy Policy | Terms & Conditions | Site by Erskine Design
Recent comments
by MuthaFunky on 06/08/2010
by MuthaFunky on 05/08/2010
by suzyt on 05/08/2010
by Wonderwoman on 29/07/2010
by Cher Sievey on 20/07/2010
by Melissa Corkhill on 18/06/2010