Bring a basket of foraged rosehips to Bristol's Arnolfini Centre from now until 14th February and you will be treated to a drink made with your wares and a recipe leaflet. Part of the Craftivism season at the centre, there are plenty of other unusual events and workshops taking place. […] more
People have been celebrating some kind of New Year for at least 4000 years. One of our oldest celebrations, how and when we choose to mark it has changed over time and still varies immensely from culture to culture. Caroline Harmon encourages us to make positive changes. […] more
In the first of a series of green gift guides, we bring you delicious ideas for the foodie in your life. […] more
We can save the planet from climate change and forest destruction - and can produce enough food for everyone without factory farming, new research from Friends of the Earth and Compassion in World Farming shows. […] more
Choosing organic has an impact not only on our children’s health and wellbeing, but the health of the planet that they are going to inherit. There are many reasons why choosing organic is the best for you and your family, and it pays to be informed about the food you are eating. […] more
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