Do you have period problems? Or fertility issues? Unpleasant menopause symptoms? Or want a healthy pregnancy? This series of workshops addresses women's natural processes with a holistic approach. […] more
Courgettes are at their best right now, and these recipes offer some interesting and delicious new ways to make use of them in the kitchen from the fabulous teatime treat - courgette bread to a summer barbeque favourite. […] more
Our woodlands and hedgerows are full of wild foods, yet many of us know little of this rich natural bounty besides the seasonal blackberry hunt. The plants that we consider weeds today were enjoyed by our ancestors as part of their regular diet and for good reason, as these wild plants are often richer in nutrients than their cultivated counterparts. […] more
Bring a basket of foraged rosehips to Bristol's Arnolfini Centre from now until 14th February and you will be treated to a drink made with your wares and a recipe leaflet. Part of the Craftivism season at the centre, there are plenty of other unusual events and workshops taking place. […] more
People have been celebrating some kind of New Year for at least 4000 years. One of our oldest celebrations, how and when we choose to mark it has changed over time and still varies immensely from culture to culture. Caroline Harmon encourages us to make positive changes. […] more
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